viernes, 17 de marzo de 2017

Torrijas: a typical dessert of Andalucía.

Do you know french toast? Torrijas are similar. Torrijas are a typical dessert of Andalucía, specifically in Easter. There are many ways for making it (with wine, honey, milk, chocolate...), but I'm going to show you a simple one.

-750gr sliced bread
-1/2 L milk
-1/2 kg honey
-2 eggs
-Lemon/orange zest
-Olive oil

First, milk, sugar, vanilla, and lemon zest are mixed in a saucepan and heated up on fire until the mix became to boil. Next, the mix is poured in a bowl while eggs are whipped. Then, the bread is soaked with the mix and the egg to fry it. Finally, the torrijas are soaked in honey and cinnamon.

Then, your torrijas are done! Remember you can change any ingredient you want.

Enjoy it with a coffee!
Flag of Andalucía

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